The second floor features the Great Hall, a modern space with floor to ceiling windows, wood floors and exposed beams, offering natural light and a bright room that highlights Door County beauty no matter what the weather. One side of the room features a double-sided gas fireplace, while the other features a video wall for slideshows and videos.
Surrounding the Great Hall is a wraparound porch, offering bay sunsets and orchard views with complimenting patio furniture. The south end of the porch features an indoor/outdoor fireplace and an area for a ceremony of up to 110, seated dinner for 50, or cocktails and bar set-up. The bayside of the porch features bluff and bay views and can accommodate a ceremony of up to 140 or seated dinner for 96.
The first floor of the Kress is home to the Egg Harbor library and features wood ceiling and floors, with a stone fireplace. Rented in conjunction with the Great Hall after library hours, the first floor can be converted into a special event space for a cocktail party of up to 120, ceremony of up to 110 seated guests, or seated dinner up to 64.
Please see our list of approved caterers. If your caterer is not on that list, or you wish to self- cater, please ask about our approved caterer application. You are able to bring in your own alcohol, but will need to have a licensed server that can be sourced through your caterer or through the Kress Pavilion. You are not allowed have a cash bar for your guests.
To find a date, either search your ideal date using the box at the top or click "the availability" button below. Dates highlighted in green are available!
Booking for the great hall cannot be done via the website, please call 920.868.3334 ext 3 or email kresspavilion@villageofeggharbor.org to book the Kress!
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| Rental includes Porches & Kitchen (132) Chairs & Banquet Tables (12-60" round & 20-6' banquets) | Peak May 1 - Oct. 31 | OFF-Peak Nov. 1 - April 30 | *Village of Egg Harbor Tax Payers - Inquire for reduced rates. |
|---|---|---|---|
| Saturday 8 Hour Rental Minimum Required (two hours of set up & one hour of tear down required) | $5000 | $4000 | |
| Additional hours (per hour rate) | $250 | $250 | |
| Friday 8 Hour Rental Minimum Required (two hours of set up & one hour of tear down required) | $4,500 | $3,500 | |
| Additional hours & hourly rate | $250 | $250 | |
| Entire Building Fee Flat Fee. Only available after library hours, includes Maker Space, and History Center in addition to library main space | $750 | $500 | |
| Get Ready Room Flat Fee. If not renting the entire building, a room can be rented to get ready. | $50 | $50 | |
| Prices do not include tax, tax will be added to the total. |
| Item | Rate |
|---|---|
| Coffee service-Gallon of Coffee (larger groups) | $20/gallon |
| Premium, Locally Roasted Coffee by Isley Roasting (includes organic sugar and half & half) - Limit 40 people | $10/ 12 cup pot |
| Bistro Tables (6 available) | $10 each |
| Metal Easels (2 available) | $2 each |
| 10-inch Table Number Holder (12 available) | $2 each |
| Juliska Dinner (white), Salad (gray) and Dessert Plates (white) (120 available) Bowl-(60 available) | $.75 each |
| Juliska Silverware- Dinner Fork, Salad/Dessert Fork, Dinner Knife, Dessert Spoon, Entrée Spoon (120 available) | $.75 each |
| Coffee Mug | $.50 each |
| Water Glasses (120) | $.50 each |
| Old Fashioned Glasses (120) | $.50 each |
| Martini Glasses (40) | $.50 each |
| Champagne Flutes (120) | $.50 each |
| Stemless Wine Glasses (120) available | $.50 each |
| Linens for 6’ tables, (to the floor, ask staff for color options) | $20 each |
| Linens for 60” round tables and cocktail tables (3/4 length) | $17 each |
| Linen napkins (ask staff for color options) minimum order of 60 | $0.60 each |
| Fallen Palm Leaf Plates for Appetizers (6”x 6”) - bio degradable ---------more eco friendly products available on request | Ask for Prices |
| Fallen Palm Leaf Plates for Dinner (9”x 9”) - bio degradable ---------more eco friendly products available on request | Ask for Prices |
| Disposable Bar Cups | Ask for Prices |
| Chair moving from Ceremony on Deck to Dinner | $200 |
| Room Flip in Great Hall Ceremony to Dinner | $500 |
| "Get Ready" or Staging Room | $50 |
| Bar Service per bartender (includes tubs and tools) | $35/hour |
| Décor Set up and take down with timeline assistance day of only | $500 |
| Non Profit/Civic Group Cleaning Fee if your event features food | $50 |