Vendor Information

CATERING AN EVENT AT KRESS PAVILION

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To cater an event at the Kress Pavilion, professional caterers must have a signed agreement with the Community Center.

LIST OF APPROVED CATERERS

If you have a caterer in mind that is not on this list they simply need to complete our Catering Agreement.
Food may be prepared offsite and brought to the Kress Pavilion. If you plan to do that, you will need to follow the guidelines outlined in the catering agreement for building use and cleanup.

Approved Caterers Include:

Alexanders, Upscale Supper Club –www.alexandersofdoorcounty.com
Contact: Kevin – alexanderscateringofdoorcounty@gmail.com

Chives, Farm to Table Fine Dining: www.chivesdoorcounty.com
Contact: Cindy-  chivesdining@gmail.com

McEvoy’s Culinaria and Paella Catering, Paella: mcevoysculinaria.com
Contact: Scott- sm.culinaria@gmail.com

Pink Catering, Everything: pinkbakerycatering.com
Contact: Kim – kim@doorcountymojo.com

Runaway Spoon, Fine Pastries and Catering: runspoon.com
Contact: Lindsay – info@runawayspoon.com

Thyme Catering, Farm to Table Fare: thymecuisine.com
Contact: Tonda & Karl – contact@thymecuisine.com

Fireside, American Taverna with a Cajun Twist: thefiresiderestaurant.com
Contact: Lauren & Blake – info@thefiresiderestaurant.com

Crave Cuisine, Customized Global Cuisine: www.crave-cuisine.com
Contact: Lori info@crave-cuisine.com

Caribbean Cruiser, Caribbean Food Truck: https://caribbeancruiser.net/
Contact: Wesleywesley@caribbeancruiser.net