August 10th 1-2
Food Dehydration Workshop: Fruits and Vegetables, in the MakerSpace
Egg Harbor Library has a food dehydrator for check-out from the Library of Things. Dehydrated foods are a great way to preserve a garden’s harvest or a bounty from a farmer’s market. Vegetables such as kale, swiss chard, onion and tomatoes can be dried and used year-round. Join us to hear how easy it is to dry various foods. Bring your questions. no registration necessary. call 920-868-2664
