Event: Tuesday, June 12: Kombucha Workshop with Mary Deviley of Tapuat Kombucha
Tuesday, June 12 at 6pm $20 Kombucha is an effervescent fermentation of sweetened tea that employs a gelatinous symbiotic colony of bacteria and yeast, which is sometimes referred to as a ‘mushroom’ or ‘mother’. In this hour and half workshop you will learn how to successfully brew a batch of Kombucha, how to troubleshoot problems…